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The island of Aegina
Aegina is roughly triangular in shape, approximately 15 km (9.3 miles) from east to west and 10 km (6.2 miles) from north to south, with an area of about 87 kmē (34 square miles). Two thirds of Aegina constitutes an extinct volcano. The northern and western side consist of stony but fertile plains, which are well cultivated and produce luxuriant crops of, with some cotton , vines , olives and figs, but the most characteristic crop of Aegina today (2000s) is pistachio Economically, the sponge fisheries are of notable importance. The southern volcanic part of the island is rugged and mountainous, and largely barren. Its highest rise is the conical Mount Oros (531 m) in the south, and the Panhellenian ridge stretches northward with narrow fertile valleys on either side. The beaches are also a popular tourist attraction. Hydrofoil ferries from Piraeus take only forty minutes to reach Aegina; the regular ferry takes about an hour, with ticket prices for adults within the 4-15 Euro range. There are regular bus services from Aegina town to destinations throughout the island such as Agia Marina.
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